Blu Seafood & Bar Menu (Update 2025)

Blu Seafood & Bar in Durham, NC offers a diverse menu with creative starters like Oysters on the Half Shell, Crab Mac & Cheese, and Coconut Shrimp. Their salads, including the Watermelon Salad and Warm Spinach Salad, are refreshing and flavorful. Customers rave about the changing and innovative dishes, with highlights like the North Carolina AmberJack and Shrimp & Scallops. The atmosphere is described as flexible, perfect for solo diners or larger groups. The attentive staff provides excellent service, making the dining experience enjoyable. Specials like half-off oysters and wine bottles add value to the already affordable menu. Overall, Blu Seafood & Bar impresses with its fresh seafood dishes, welcoming ambiance, and attentive service. Make sure to try their signature dishes like the crab mac & cheese and shrimp & grits for a memorable dining experience.

Starters

Oysters on the Half Shell

daily selection

Gazpacho

herb oil, balsamic galze, carrot ribbons

$7.50

Beef Tartare

sour orange mustard, shoestring potatoes

$8.75

Salmon Tartare

avocado, miso, sweet soy

$9.50

Fish Seviche

matchstick veg, chile, lime, rajas

$9.00

Conch Seviche

coconut, chile, lime, avocado, fried plantains

$9.50

Crab Mac & Cheese

prosciutto, truffle cream

$9.75

Cornmeal Calamari

smoky chile aioli, cabbage salsa

$9.25

Coconut Shrimp

mango-chile dipping sauce, green papaya slaw

$9.50

Fried Oysters

fried green tomatoes, basil-parm aioli, arugula

$9.00

PEI Mussels

lemon, garlic, anchovies, EVOO

$9.50

Oysters Rockefeller

bacon, spinach, parmesan

$10.00

Caesar Salad

chipotle dressing, parmesan

$7.50

Watermelon Salad

cucumber, red onion, feta, lemon-mint vinaigrette

$8.50

Mixed Greens

roasted shallot vinaigrette, croutons

$6.00

Warm Spinach Salad

mushrooms, beets, chevre

$9.00

Hearts of Romaine

blu cheese dressing, apples, candied pecans

$8.75

Salads

From The Sea

Shrimp & Grits

applewood bacon, button mushooms, lemon butter

$21.00

Diver Scallops & Shrimp

arugula, proscuitto, grapefruit cumin vinaigrette

$24.00

Organic Salmon

warm pickled tomatoes, couscous, tobacco onion rings

$19.50

Carolina Mountain Trout

cornmeal crust, poblano-almond pesto succotash, citrus butter

$19.50

Caribbean - Style Cioppino

fish, clams, mussels, shrimp jerk aioli, fried plantains

$24.00

Top Sirloin

blu cheese butter, red wine glaze

$20.00

Prosciutto - Wrapped Pork Tenderloin

mole sauce, spicy sweet potato fries, cabbage salsa

$18.00

Springer Farms Chicken Breast

lemon, thyme, garlic, ricotta, roasted potatoes

$16.50

Seasonal Vegetables

mushrooms, succotash, roasted beets, grean beans spinach, cheddar grits

$15.00

From The Land