Blu Seafood & Bar Menu (Update 2025)
Blu Seafood & Bar in Durham, NC offers a diverse menu with creative starters like Oysters on the Half Shell, Crab Mac & Cheese, and Coconut Shrimp. Their salads, including the Watermelon Salad and Warm Spinach Salad, are refreshing and flavorful. Customers rave about the changing and innovative dishes, with highlights like the North Carolina AmberJack and Shrimp & Scallops. The atmosphere is described as flexible, perfect for solo diners or larger groups. The attentive staff provides excellent service, making the dining experience enjoyable. Specials like half-off oysters and wine bottles add value to the already affordable menu. Overall, Blu Seafood & Bar impresses with its fresh seafood dishes, welcoming ambiance, and attentive service. Make sure to try their signature dishes like the crab mac & cheese and shrimp & grits for a memorable dining experience.
Starters
Oysters on the Half Shell
daily selection
Gazpacho
herb oil, balsamic galze, carrot ribbons
Beef Tartare
sour orange mustard, shoestring potatoes
Salmon Tartare
avocado, miso, sweet soy
Fish Seviche
matchstick veg, chile, lime, rajas
Conch Seviche
coconut, chile, lime, avocado, fried plantains
Crab Mac & Cheese
prosciutto, truffle cream
Cornmeal Calamari
smoky chile aioli, cabbage salsa
Coconut Shrimp
mango-chile dipping sauce, green papaya slaw
Fried Oysters
fried green tomatoes, basil-parm aioli, arugula
PEI Mussels
lemon, garlic, anchovies, EVOO
Oysters Rockefeller
bacon, spinach, parmesan
Caesar Salad
chipotle dressing, parmesan
Watermelon Salad
cucumber, red onion, feta, lemon-mint vinaigrette
Mixed Greens
roasted shallot vinaigrette, croutons
Warm Spinach Salad
mushrooms, beets, chevre
Hearts of Romaine
blu cheese dressing, apples, candied pecans
Salads
From The Sea
Shrimp & Grits
applewood bacon, button mushooms, lemon butter
Diver Scallops & Shrimp
arugula, proscuitto, grapefruit cumin vinaigrette
Organic Salmon
warm pickled tomatoes, couscous, tobacco onion rings
Carolina Mountain Trout
cornmeal crust, poblano-almond pesto succotash, citrus butter
Caribbean - Style Cioppino
fish, clams, mussels, shrimp jerk aioli, fried plantains
Top Sirloin
blu cheese butter, red wine glaze
Prosciutto - Wrapped Pork Tenderloin
mole sauce, spicy sweet potato fries, cabbage salsa
Springer Farms Chicken Breast
lemon, thyme, garlic, ricotta, roasted potatoes
Seasonal Vegetables
mushrooms, succotash, roasted beets, grean beans spinach, cheddar grits